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Ingredients:
- Sweet Potatoes pieces one bowl
- Small cup of jaggery pieces
- Ghee - 4 to 5 spoons
Procedure:
Melt ghee in a nonstick
bowl with a lid. Add the potato pieces, close th lid and cook for 10 - 15 min on medium while stirring occasionally. Make
sure that you stir gently so that you don't smash the potatoes. After the pieces become soft reduce the heat and add grated
jaggery and mix them gently. Cook for 2 to three minutes or till the jaggery melts. You may add elachi powder. Now
its ready to serve.
Serving Size:
5 servings
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