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Ingredients:
- Broccoli Peices 1 bowl
- Corn half cup
- Salt one spoon
- Green chillies 2
- Half of a medium sized onion
- One spoon of ginger and garlic paste
- Two spoons of oil
- Half spoon of mustard
- Half spoon of cumin (jeelakarra)
- One spoon of channa dal (senaga pappu)
- Urad dal (minapa pappu) one spoon
- A pinch of turmeric powder
Procedure:
Put two spoons of oil in a bowl and heat it for about 30 seconds on medium. Add urdad dal,
channa dal, mix well and add cumin and mustard. Wait till you hear a crackling sound and then add chopped garlic and
chillies. Mix the ingredients and add onions. After the onions turn to brownish red, put the broccoli in. Stir occasionally
and after a while add salt, cumin powder (only if you have it) and turmeric. Stir occasionally and put the lid and cook
it for 8 to 10 minutes until the broccoli turns soft. Now add the corn cook it for 2 min. stir it gently. Now it’s ready.
It is easy to cook and healthy one. And you can take it with rice and rotis.
Serving Size:
5 servings
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